Maple Cinnamon Pumpkin Seeds recipe

Ingredients – 2 cups raw pumpkin seeds, freshly scooped – 2 tbsp. maple syrup – Cinnamon to coat – 1/2 tsp. salt Directions: 1. Wash the pumpkin seeds. Make sure you get all of the pumpkin goo off and pat dry thoroughly. 2. Place the seeds in a mixing bowl. Add maple syrup, cinnamon and salt. Toss so all seeds are covered with mixture. 3. Spray a lined baking sheet with cooking spray and make a single layer of seeds on the baking sheet. Bake at 300 degrees for 40 minutes or until golden brown. Enjoy!...